Adega Restaurante Menu
Welcome to Adega Restaurante, a hidden gem nestled in Toronto's vibrant culinary scene at 33 Elm St. This cozy spot specializes in traditional Portuguese cuisine, offering a heartwarming dining experience complemented by impeccable service.
Adega's menu features an array of delectable options. Start your meal with the Grilled Octopus & Pork Belly, drizzled with a rich red wine tamarind reduction, or indulge in Hearts of Romaine salad for a delightful crunch. Don’t miss the Saffron Seafood Risotto, often hailed as a must-try, delivering an unforgettable flavor that lingers.
As for desserts, the White Chocolate Crème Caramel and Dark Chocolate Temptation promise a sweet finish that captivates the senses. The inviting atmosphere and curated wine selection further enhance your dining experience. Whether it's a casual dinner or a special occasion, Adega has something exceptional for everyone.
Lunch
Prix Fixe
Bread, Marinated Olives, Extra Virgin Olive Oil
Fresh Portuguese Cheese
Bread
Prosciutto Slices
Marinated Olives
Lunch - Couvert
Lunch - Appetizers
Chef’s Daily Soup
Hearts Of Romaine
caesar dressing, crispy prosciutto
Grilled Squid
lemon, coriander, garlic olive oil sauce
Grilled Portuguese Chourico Sausage
pickled vegetable, onion chutney
Shrimp Bisque
lobster aioli
Warm Pistacchio Crusted Goat Cheese
beet root, pommery mustard dressing
Grilled Portuguese Sardines
pineapple, sweet bell pepper, salsa verde
Salted Cod Quenelles
Seasonal Baby Greens
sweet cherry tomato vinaigrette
Fresh Steamed P.E.I. Mussels
leek tomato concasse, herbal butter broth
Black Tiger Shrimp
piri-piri sauce
Field Mushroom Risotto
porcini truffle butter, fresh parmesan
Saffron Seafood Risotto
Iranian saffron, mussels, shrimp, squid, fresh fish
Linguine With Tiger Shrimp
chipotle pepper, fresh basil tomato sauce
Braised Short Rib Ravioli
mushrooms, bell peppers, onion, spinach, bistro sauce
Daily Pasta
Lunch - Risottos & Pastas
Lunch - Mains
Pan Roasted Herb Crusted Salmon
pineapple compote
Grilled Squid
lemon, coriander, garlic olive oil sauce
Cataplana Fresh Fish Stew
mussels, shrimp, clams, squid, fresh fish, tomato broth
Grilled Mediterranean Octopus
with a tomato, red onion & caper salsa
Free Range Piri-Piri Chicken Breast
spinach, stilton, cashew, apple cider vinaigrette
Grilled Black Angus Striploin Steak
cognac peppercorn sauce
Petisco Platter
(serves 4-5 people) Grilled Squid, Grilled Sardines, Chourico, Piri-Piri Shrimp, Goat Cheese, Gravlax
Prix Fixe
Dinner
Dinner - Couvert
Bread, Marinated Olives, Extra Virgin Olive Oil
Bread
Marinated Olives
Fresh Portuguese Cheese
Prosciutto Slices
Chef’s Daily Soup
Hearts Of Romaine
caesar dressing, crispy prosciutto
Grilled Squid
lemon, coriander, garlic olive oil sauce
Grilled Portuguese Chourico Sausage
pickled vegetable, onion chutney
Shrimp Bisque
lobster aioli
Warm Pistacchio Crusted Goat Cheese
beet root, pommery mustard dressing
Grilled Portuguese Sardines
pineapple, sweet bell pepper, salsa verde
Grilled Octopus & Pork Belly
red wine tamarind reduction, sweet tomato glaze
Seasonal Baby Greens
sweet cherry tomato vinaigrette
Steamed P.E.I. Mussels
leek tomato concasse, herbal butter broth
Black Tiger Shrimp
piri-piri sauce
Shrimp Rissois Patties
Dinner - Appetizers
Dinner - Mains
Linguine With Tiger Shrimp
chipotle pepper, fresh basil tomato sauce
Saffron Seafood Risottoq
Iranian saffron, mussels, shrimp, squid & fresh fish
Roasted Free Range Chicken Breast
piri-piri sauce
Braised Short Rib Ravioli
mushrooms, bell peppers, caramelized onion, spinach, bistro sauce
Grilled Squid
in a lemon, coriander & garlic olive oil sauce
Grilled Black Angus Striploin Steak
cognac peppercorn sauce, fresh-cut frites
Field Mushroom Risotto
porcini truffle butter, fresh parmesan
Pan-Roasted Herb Crusted Salmon
pineapple compote
Cataplana Fresh Fish Stew
mussels, shrimp, clams, squid, fresh fish tomato broth
Grilled Mediterranean Octopus
tomato, red onion & caper salsa
Dinner - Adega’s Signature
Desserts - Adega’s Desserts
Dark Chocolate Temptation
Lindt dark chocolate mousse cake
Cherry & Pistacchio Biscotti
homemade biscotti with fruit
Cheese Plate
selection of cheeses with fruit compote and nuts
Crème Brulée
classic dessert with a flavor twist
Madeira Wine Poached Pear
mascarpone mousse and dried fruits
White Chocolate Crème Caramel
white chocolate flan with caramel topping
Trio of Mixed Sorbet or Ice Cream
mix of three artisanal fruit sorbets